Appetizers, Salads & Soups - Lafayette Menu

APPETIZERS
Miso Soup Tofu, mushrooms and seaweed in a soy broth	3
Edamame Boiled and salted soy beans	4
Eggplant Miso Grilled eggplant & shrimp, tossed in a sweet miso sauce	8
Gyoza Pan-fried, fried or steamed dumplings Tempura	5
Tempura Oysters Oysters coated in crisp Japanese breadcrumbs served with wasabi dipping sauce	9
Combination Tempura Mixed vegetables and shrimp tempura served with tempura sauce	8
Green Mussels Baked mussels in a smelt roe cream sauce	4



SALADS
Sunomono Salad Japanese marinated cucumber, wakame and carrot salad	4
Mixed Green Salad Baby greens with tomatoes and soy ginger dressing	3
Tsunami Salad (chicken, shrimp or seared tuna) on a bed of mixed greens, avocado with creamy cilantro vinaigrette dressing	12
Seafood Seaweed Salad Masago (fish eggs), crab, shrimp, cucumber, octopus, tamago, cucumber, snow crab, seaweed and ponzu	12
Seaweed Salad	4
Squid Salad	7
Pimp Salad Cucumber, tomato, tuna, snow crab, avocado, masago with ponzu ginger soy	13


NOODLE SOUPS
Wakame - seaweed in a soy broth	7
Shrimp and Vegetable Tempura in a soy broth	10
Grilled Chicken in a soy broth	10
Beef Tenderloin in a soy broth	14
Served with your choice of udon (flat wide noodles) or soba (thin buckwheat noodles)