Two years of design and development went into Tsunami before sisters Leah Simon and Michele Ezell along with husband Sean, opened its doors in January of 2000. Since then, TSUNAMI has positioned itself as a premier fine dining establishment for international cuisine.
TSUNAMIís Lafayette property was the first of the two. Four years later a second location in Baton Rouge was opened. Both finding homes in the center of art and culture in Downtown communities. TSUNAMI's diverse menu focuses on obtaining the freshest seafood and all around ingredients available. Our menu has remained water cooler conversation with its Japanese and Eastern fare, striving to add innovative new dishes as we travel the globe sampling ideas and bringing them back to our beloved customers. Food offerings include standard sushi rolls, nigiri and sashimi. In addition to our fresh Japanese tempura and teriyaki dishes, TSUNAMI also offers delicious Asian inspired specials on Friday and Saturday evenings, ranging from duck to wahoo to ribeye steak prepared by our award winning chefs.